Chocolate

This journey began when we moved to Toronto, driven by my desire to continue working with chocolate based products I had been creating in Vancouver. At that point, not everything was clear  but I was certain about one thing: I wanted to continue with chocolate. Over time, I discovered what I wanted to create, how…

  This past holiday season marked a major milestone for La Patisserie Amelie. We were proud to be part of the Distillery Winter Village for 52 consecutive days, making it our longest festival experience to date. To be honest, it was a bold step for us. We had never committed to an event of this length…